From hearty North Indian parathas and chole to comforting South Indian tomato rice and idli with podi, sesame oil brings a distinctive nutty aroma and character to the Indian kitchen.Bharat Botanics Sesame Oil beautifully complements aromatic spices, tempering ingredients and everyday vegetables,...
From comforting vegetable khichdi and colourful mixed vegetable sabzi to sprouts stir-fry, vegetable oats upma and crispy cutlets, safflower oil is a versatile choice for everyday cooking.Bharat Botanics Safflower Oil has a mild flavour that allows the natural taste of vegetables, grains, lentils,...
From the tangy freshness of lemon rice to the irresistible crunch of onion pakoras, sunflower oil is a versatile companion for everyday cooking.Bharat Botanics Sunflower Oil has a mild, neutral flavour that allows the natural taste of vegetables, herbs and spices to...
Mustard oil has long been cherished in Indian kitchens for its distinctive aroma and bold character. From stuffed baingan and aloo gobi to comforting matar paneer and crispy stuffed parathas, it adds a wonderfully rustic touch to traditional vegetarian cooking.With its characteristic...
From everyday sabzis to crispy favourites, Bharat Botanics Wood-Pressed Groundnut Oil brings anaturally nutty character to Indian cooking. Its versatility makes it suitable for sautéing, stir-frying,pan-cooking and deep-frying, allowing the flavours of vegetables, spices and traditional recipes toshine. 1.Bhindi Fry...
From a comforting plate of dal tadka to festive moong dal halwa, desi ghee has a special place in Indian kitchens. Bharat Botanics Desi Ghee adds a rich, buttery aroma and traditional character to everyday meals and celebratory favourites alike.These five recipes...